Imperial hotel menu

Canapé snack set

Collection is available from Tuesday to Saturday, at least 2 business days after placing the order.

12 Mini Canapés 36 EUR + 5 EUR packaging fee (packaged in a box).

Minimum order of 2 boxes.

Wellington: barbecue duck and foie gras (for 2 persons) with caramelised roots and fig red wine sauce

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Classic Olivier salad with lightly smoked duck fillet, crayfish tails and trout roe (1 kg)

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Leg of lamb slow roasted for 24 hours and glazed with honey and mustard, served with mint chimichurri sauce and baby potatoes (~2 kg)

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Natural duck liver foie gras pate (~0,2 kg) with brioche bun and caramelised onion and pomegranate chutney

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Brandintos jautienos išpjovos roastbiff su marinuotomis daržovėmis ir grūdėtų gasrtyčių padažu (0,300 kg)

Užsakymai priimami prieš 2 d.d. 

Atsiėmimas galimas nuo antradienio iki šeštadienio

Ibérico suckling pig marinated in oranges with grainy mustard sauce and baby potatoes (~4,5 kg)

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Octopus with mini potatoes, tomato confit, fennel salad and chorizo sauce (~0,8 kg)

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)