Imperial hotel menu

Canapé snack set

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Olivier salad with guinea fowl and crayfish tails

Tiger prawns with mango-chilli salsa

Salmon tar-tar with guacamole and trout roe

Octopus salad with peppers and apple sauce

Beef roastbiff with toasted ciabatta and porcini

Serrano and Cheddar roll with buttered brioche bread

Mini citrus salad with corn chicken and orange dressing

Mini caesar salad with crispy bacon and anchovy dressing

Niçoise salad with pink tuna and grainy mustard dressing

Lightly smoked duck salad with raspberry dressing

Croissant stuffed with duck fatty liver foie gras mousse

Raspberry Eton Mess

We also recommend to order:
Wellington: barbecue duck and foie gras (for 2 persons) with caramelised roots and fig red wine sauce

Wellington: barbecue duck and foie gras (for 2 persons) with caramelised roots and fig red wine sauce

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Classic Olivier salad with lightly smoked duck fillet, crayfish tails and trout roe (1 kg)

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Kamado grilled boneless whole Barbary duck, glazed with honey and orange juice, topped with roots, rosemary roast potatoes and lingonberry chilli sauce (~0,6 kg)

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Goose roasted for 12 hours in a wood-fired oven (~5 kg), glazed with orange juice and honey, served with cranberry and red wine sauce

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Leg of lamb slow roasted for 24 hours and glazed with honey and mustard, served with mint chimichurri sauce and baby potatoes (~2 kg)

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Salmon trout stuffed with sturgeon fillets and squid with dill and red caviar sauce (~2 kg)

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Natural duck liver foie gras pate (~0,2 kg) with brioche bun and caramelised onion and pomegranate chutney

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Puff pastry with lamb and thyme (5 pieces) and puff pastry with spinach and feta cheese (5 pieces)

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Ibérico suckling pig marinated in oranges with grainy mustard sauce and baby potatoes (~4,5 kg)

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)

Octopus with mini potatoes, tomato confit, fennel salad and chorizo sauce (~0,8 kg)

Pick-up available from Tuesday to Saturdayat least 2 work days after the order is placed
(except Mother's Day, 5 May, pick-up from 12 noon to 4 pm)