Events

Švęskime meilę, švęskime gyvenimą!

Šv.Valentino dienos vakarienė 

Vasario 14 d. 19:00 val.

Vasario 15d. 17:00 val. 

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Kviečiame poras, draugų kompanijas bei kiekvieną, norintį smagiai

ir skaniai praleisti Valentino vakarą! 

Leiskite sau pasimėgauti skaniais patiekalais, susipažinti, o galbūt net ir įsimylėti.

Vakaro metu skambės akordeono virtuozo – Andriaus Mikšos prancūziškos melodijos!

SATURDAY‘S LUNCH SPECIAL

Tasting meniu 

 Amuse-bouche

(Chef‘s compliment)

Whipped butter and oven-baked wheat and rye bread buns

Cold starters

Avocado tartare with cucumber, walnut oil, white balsamic pearls and wasabi emulsion

or

Quince essence flavored Atlantic sea scallops with Madagascar vanilla, fried duck fatty liver foie gras escalope topped with gold leaves

or

Duck fatty liver foie gras pâté with Meukow De Luxe cognac-soaked sweet cherries, brioche crisps and cherry pearls

Soups

Muscovy duck consommé cooked for 18 hours with mini tortellacci stuffed

with dried porcini mushrooms

or

Artichoke velouté with Jerusalem artichoke crisps, 24-month aged “Džiugas” cheese

and homemade fennel oil

Sorbet

Homemade lime and fresh mint sorbet

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Main courses

Wood oven baked sturgeon steak with roasted asparagus, hazelnut beurre noisette, mini potato fondant garnished with smoked eel - tarragon sauce

or

Lithuanian venison steak with marinated cranberries, wild mushrooms, black salsify flavoured with lingonberry and red wine sauce

or

Filet mignon in “Rossini” style with duck foie gras, fondant potatoes and truffle demi-glace sauce

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Desserts

Blackberry “Macaron” infused by lavender with blackcurrant ice cream and a splash of blackberry liqueur “Voruta”

or

Mojito trio: lime and mint pastry, mint and lime sorbet and

    citrus meringue with a splash of „Chartreuse“ liqueur         

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Petit four

(Homemade cookies and truffles served with coffee or tea)

68eur/p.p.