Renginys
2025 NEW YEAR’S GALA DINNER
Let us indulge you with exquisite flavors and uplifting emotions. This evening will blend a gourmet menu, warm moments with your loved ones, and joyful dreams of the future into an unforgettable experience.
Price: €228/person
The enchanting melodies of renowned accordion virtuoso Andrius Mikša will fill the night, captivating and inspiring every guest.
We look forward to creating a magical New Year’s Eve celebration together!
WELCOME TOAST – 8:30 PM
RAISE YOUR GLASS TO A MEMORABLE EVENING WITH A SPARKLING APERITIF AS WE EMBARK ON A GOURMET JOURNEY TOGETHER.
DINNER BEGINS – 9:00 PM
CHEF’S COMPLIMENTS
A TRIO OF DELIGHTS TO AWAKEN YOUR SENSES:
WHIPPED GOAT BUTTER WITH A HINT OF BRINY CHUM SALMON ROE
GOLDEN, BUTTERY BRIOCHE ROLLS, BAKED TO PERFECTION
LUXURIOUS BLACK STURGEON CAVIAR FOR AN INDULGENT START
APERITIF
EXPERIENCE A MASTERPIECE:
A GILLARDEAU OYSTER CROWNED WITH BLACK STURGEON CAVIAR, PERFECTLY PAIRED WITH AN EFFERVESCENT FRENCH 75 COCKTAIL
FIRST APPETIZER
A SYMPHONY OF OCEANIC ELEGANCE:
DELICATE SEA SCALLOPS, GRAVLAX-STYLE, PAIRED WITH SPARKLING CHAMPAGNE JELLY AND THE BRIGHT TANG OF SEA BUCKTHORN
SECOND APPETIZER
A LUXURIOUS UNION OF FLAVORS:
MARBLE WAGYU BEEF CARPACCIO, ADORNED WITH VELVETY TRUFFLE ESPUMA, GORGONZOLA ICE CREAM, AND A SPRINKLE OF WALNUTS FOR ADDED TEXTURE
HOT APPETIZER
A CELEBRATION OF OCEAN TREASURES:
RAVIOLI FILLED WITH ALASKAN CRAB AND CANADIAN LOBSTER, BATHED IN A LUSCIOUS SMOKED EEL AND SALICORNIA SAUCE
AMUSE-BOUCHE
A PALATE-CLEANSING DELIGHT:
SPARKLING PROSECCO AND CLEMENTINE SORBET, JEWELED WITH VIBRANT POMEGRANATE SEEDS
MAIN COURSE
THE EVENING’S CROWNING DISH:
SABLEFISH “ROSSINI” STYLE, LAYERED WITH CREAMY FOIE GRAS, SAUTÉED SPINACH, BLACK WINTER TRUFFLES, AND ENRICHED WITH A TRUFFLE-INFUSED "AU JUS" SAUCE
DESSERT
A SWEET FINALE WITH A TWIST:
DECADENT DARK CHOCOLATE SURPRISE WITH A BOLD FILLING OF ROASTED BELL PEPPER AND RASPBERRY
JOIN US FOR THIS EXQUISITE DINING EXPERIENCE
OUR CHEF AND TEAM ARE EAGER TO GUIDE YOU THROUGH AN UNFORGETTABLE JOURNEY OF FLAVORS, TEXTURES, AND INDULGENCE. BON APPÉTIT!